• SOLAIA Antinori

    SOLAIA Antinori '07
    Solaia is a vineyard of about 10 hectares in size, with a south-west exposure, located near the Tignanello Estate at an altitude of between 350 and 400 meters above sea level. It is situated on rocky calcareous soil which contains limestone rocks. Marchesi Antinori's first vintage of this wine was that of 1978; the original varietal composition consisted of 80% cabernet sauvignon and 20% cabernet franc, and this blend was used again in the 1979 vintage. In the following years 20% sangiovese was added, and the ratio of cabernet sauvignon to cabernet franc was modified, thereby arriving at the current varietal blend.
    $380.00
    Region: ITALY
    Solaia 2007 is a very complex wine with a solid and full-bodied structure.
  • AMARONE Zeni

    AMARONE Zeni, Veneto '08
    Vineyard location: Valpolicella Classica zone (hilly band to the north of Verona).

    Grape harvest: hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine.

    Ageing: in 50 hl. oak barrels for 2-3 years, depending on the vintage.
    $95.00
    Region: ITALY
    Wine to be best enjoyed after three years from bottling; recommended with red meat, braised meat, game and fermented cheese.
  • Braccale

    BRACCALE
    Type/Varietal: Sangiovese & Merlot

    Description: Jacopo Biondi Santi, the great-grandson of Brunello's father Ferruccio Biondi Santi and son of the extraordinary Brunello producer Franco Biondi Santi, has taken his family's tradition and philosophy on high quality wines to new heights. His first wines were produced at his father's Montalcino estate in 1991. Shortly after in 1996, Jacopo Biondi Santi founded his own estate in Maremma at the Castle of Montepo.
    $55.00
    Region: ITALY
    This wine goes well with red meat dishes and game.
  • BULGARI Rosso

    BULGARI Rosso, Veneto '06
    Wine is produced with Cabernet Sauvignon and Cabernet Franc. The color is ruby ​​red tending to garnet, intense aroma and winey young, then any hint of fruity and spicy with aging, dry, round and harmonious. Is refined for 12 months in oak barrels and 6 months in the bottle.

    $95.00
    Region: ITALY
    This wine goes well with red meat dishes and game.

  • BETTO Santa Lucia Di Scotto Lorenzo '06
    Area of Origin: A wine produced from vineyards located pedocollinari in front of the Natural Park of Maremma.
    Grapes: Sangiovese, Merlot, Cabernet Sauvignon.

    Maturation: the wine is aged separately for periods of 12-14 months in French barrels before being blended and bottled.

    Storage: at least 180 days in the bottle.
    $70.00
    Region: ITALY
    Recommended with red meat, braised meat, game and fermented cheese.
  • BRUNELLO

    BRUNELLO Tenuta La Fuga, Riserva '04
    La Fuga Le Due Sorelle Brunello Riserva di Montalcino is made with grapes from the vineyards of La Fuga estate of our property, located in the Montalcino area at an altitude of approximately 400 meters a.s.l.
    Il Brunello Riserva La Fuga has a deep purple red colour with garnet hues. The bouquet is sweet and complex with traces of cedar, balsamic wood, spices, tobacco, liquorice and strawberry and black currant compote.
    $130.00
    Region: ITALY
    Full-bodied wine with a superb harmony of elements and soft tannins throughout; complements roasted meats, game and aged cheeses.

CHAMPAGNE

101 GOSSET brut, France

90.00

102 PERRIER JOUET Fleur De Champagne, France

250.00

104 VEUVE CLIQUOT Yellow Label, France

95.00

105 VEUVE CLIQUOT Rose', France

160.00

108 LOUIS PERDRIER Blanc De Blanc, France

55.00

(Half Bottle)

 

115 PIPER-HEIDSIECK Brut’, France

50.00

(Split)

 

PIPER-HEIDSIECK Brut’, France

24.00

SPARKLING WINES / DESSERT WINES

SPARKLING WINES

 

120 PROSECCO De Bartiol, Italy

42.00

122 MONTENISA Franciacorta BRUT

50.00

DESSERT WINES

 

131 VIN SANTO Santa Cristina, Toscana

65.00

132 MOSCATO D'ASTI Prunotto, Alba

48.00

133 BRACHETTO Ca’ dei Mandorli, Piemonte

48.00

134 PASSITO I Quaranta, Piemonte 375ml

35.00

135 RECIOTO Antolini, Veneto 500ml

38.00

VINI BIANCHI DI VARIE REGIONI D'ITALIA

200 GAVI DI GAVI La Scolca, Black Label ‘09

95.00

201 GAVI DI GAVI Villa Rosa, Piemonte ’10

40.00

203 ROERO ARNEIS Giacomo Vico ‘09

48.00

204 PINOT GRIGIO  Virtus, Veneto ’09                            

48.00

205 PINOT GRIGIO Furlan ’10

45.00

208 CHARDONNAY Jermann, Venezia Giulia ’09

65.00

209 CHARDONNAY Cabreo, Toscana ’08

90.00

211 CHARDONNAY  Bramito, Antinori, Umbria ’10

55.00

212 CHARDONNAY Cervaro, Antinori, Toscana ’09

90.00

213 CHARDONNAY Tomaresca, Puglia ’10

40.00

216 VERMENTINO Brigante, Santa Lucia, Toscana ‘10

45.00

217 VERMENTINO Campo al Mare, Bolgheri ’09

48.00

218 TUNINA Jermann, Venezia Giulia ’08

120.00

219 DIAMINE Marchesi De’Cordano, Toscana ‘10

45.00

VINI ROSSI DI VARIE REGIONI

301 BARBERA D’ASTI Michele Chiarlo, Piemonte ’09

42.00

303 DOLCETTO D’ALBA Santa Raffaella ’06

55.00

304 NEBBIOLO Ratti, Piemonte ’08

58.00

305 STATUS, MascareLlo, Piemonte ’97

95.00

306 NEBBIOLO D’ALBA Boschetti, Piemonte ‘05

60.00

307 NEBBIOLO D’ALBA Pelassa ’05

65.00

308 BAROLO Renato Ratti Marcenasco, Piemonte ’06

145.00

309 BAROLO Giovanni Viberti, Piemonte ’05

120.00

311 BARBARESCO Angelo Negro, Piemonte ’03

115.00

312 BARBARESCO Prunotto, Piemonte ’05

110.00

314 BARBARESCO Angelo Gaja, Piemonte ’08

350.00

315 AMARONE Aurum Tinazzi, Veneto ’07

95.00

316 AMARONE Vignaioli Senge Bianche Veneto ’07

90.00

318 AMARONE Zeni, Veneto ’08

95.00

319 REFOSCO Antonutti ’09

52.00

320 RIPASSO Corte Majoli, Veneto ‘06

58.00

321 RIPASSO Zenato, Veneto '08

68.00

322 CAPO DI STATO Colli Trevigiani ’05

90.00

323 MONTEPULCIANO D’ABRUZZO Trinita’, Abruzzi ’03

56.00

324 MONTEPULCIANO Aida, Abruzzi ’07

45.00

325 PRIMITIVO Peltico, Puglia ’08

40.00

326 CAVANERA Etna Rosso, Sicily ’08

60.00

328 NERO D’ AVOLA Saia, Sicilia ’07

80.00

I VINI ROSSI DELLA TOSCANA

331 BRUNELLO Castelli Toscani, Azienda Palazzo '04

115.00

332 BRUNELLO Tenuta La Fuga, Riserva '04

130.00

333 BRUNELLO Tenuta Di Sesta '05

120.00

334 BRUNELLO Greppone Mazzi '03

185.00

337 VINO NOBILE DI MONTEPULCIANO Poliziano '07

65.00

338 VINO NOBILE Poggio Salvi  '07

68.00

339 SANGIOVESE Losco '09

48.00

340 MORELLINO DI SCANSANO Tore Del Moro '06

38.00

341 ROSSO DI MONTALCINO Campogiovanni '08

58.00

342 ROSSO DI MONTALCINO Nardi '08

62.00

343 CHIANTI CLASSICO Madrigale '09

37.00

344 CHIANTI CLASSICO Castello Di Uzzano '07

48.00

346 CHIANTI CLASSICO RISERVA Contemassi  '07

65.00

347 CHIANTI CLASSICO RISERVA San Felice '07

68.00

SUPER TUSCAN

351 ORBAIO Redi '05

78.00

354 VIGORELLO San Felice '06

95.00

355 BETTO Santa Lucia Di Scotto Lorenzo '06

70.00

356 FERRARI, Bolgheri '06

80.00

359 GUIDO ALBERTO Bolgheri '06

115.00

360 SOLAIA Antinori '07

380.00

361 TIGNANELLO Antinori '07

210.00

362 SASSICAIA Bolgheri '06

380.00

I VINI ROSSI STATUNITENSI

MERITAGE

 

501 INCOGNITO Rouge, Lodi ’08

50.00

502 ELEMENTS Artesa, Napa ’05

60.00

503 NV8 Cain Cuvee, Napa NV

58.00

504 SIENA Ferrari Carrano ’08

68.00

505 ANTHOLOGY Conn Creek, Napa ’05

110.00

CABERNET SAUVIGNON

 

507 McMANNIS California ’08

40.00

508 DIRECTOR’S CUT Alexander Valley ’09

65.00

509 METTLER Lodi ’08

55.00

510 CONN CREEK Napa ’06

70.00

511 STAG’S LEAP Artemis, Napa ’07

120.00

512 PAHLMEYER Proprietary Red ’05  

180.00

MERLOT

 

513 ANNABELLA Napa ’09

40.00

514 SILVERADO Napa ’05

65.00

PINOT NOIR

 

516 TALBOTT Monteray ’09

45.00

520 VAN DUZER Oregon ‘08

52.00

SHIRAZ

 

521 RED DIAMOND Washington State ’08

35.00

522 CHOCOLATE BOX Barossa Valley ’07

35.00

RED ZINFANDEL

 

523 GNARLY HEAD Lodi ’09

38.00

524 XY ZIN 10 California ’08

42.00

I VINI BIANCHI STATUNITENSI

CHARDONNAY

 

402 KARIA Stag's Leap, Napa '09

70.00

403 FERRARI CARRANO Alexander Valley '08

75.00

404 ACACIA Sonoma '09

55.00

407 McMANNIS California '10

38.00

PINOT GRIS

 

408 COLUMBIA WINERY Washington State '09

40.00

409 KING ESTATE Oregon '10

45.00

SAUVIGNON BLANC

 

410 CHALK HILL California '09

40.00

411 CAKE BREAD Napa '09

60.00

RIESLING

 

413 MILBRANDT VINEYARDS Washington State '09

42.00

FUME' BLANC

 

414 FERRARI CARRANO Sonoma '10

40.00

BLUSH

 

601 WHITE ZINFANDEL Beringer, California '10

35.00

©2016 Trevini Ristorante