• ANTIPASTI
• PASTA
• MINESTRE
• INSALATE
• PANINI
• ENTREES
• I Dolci
• ITALIAN DESSERT WINES

ANTIPASTI

CARPACCIO DI MANZO CON RUCHETTA
ESCAGLIE DI PARMIGGIANO $12.95
BEEF CARPACCIO, RUGOLA AND SHAVED PARMIGGIANO

SALUMI MISTI $ 14.00
MIXED SELECTION OF SALAMI, OLIVES, PICKLED MUSHROOMS 

FORMAGGI MISTI $ 14.95
IMPORTED CHEESE SELECTION & SUNFLOWER HONEY

PROSCIUTTO DI PARMA E MELONE $14.95
PARMA PROSCIUTTO WITH SEASONAL MELON

SALMONE AFFUMICATO CON CONDIMENTI $12.95
SMOKED SALMON, CUCUMBER JULIENNE, LEMON JUICE AND OLIVE OIL

FANTASIA DI MARE $14.95
SEAFOOD SALAD, CELERY, ONION, LEMON JUICE AND OLIVE OIL

BRODETTO DI COZZE $14.95
MUSSELS WITH WHITE WINE, TOMATO, GARLIC AND OLIVE OIL

CALAMARI FRITTI $12.95
FRIED CALAMARI AND TREVINI MARINARA

CARPACCIO DI POLIPO CON FINOCCHI E RUGOLA $12.95
OCTOPUS CARPACCIO WITH FENNEL, RUGOLA, LEMON OIL

PASTA

SPAGHETTINI CON POMODORO E BASILICO $12.95
THIN SPAGHETTI, TOMATO AND BASIL SAUCE

LINGUINETTE ALLE VONGOLE $16.95
THIN LINGUINE WITH RED OR WHITE BABY CLAM SAUCE

RIGATONI CON SALSICCE ARRABIATA $14.95
RIGATONI, ROASTED SAUSAGES, PEPPERONCINO,
TOMATOES AND SHAVED RICOTTA

TORTELLINI DI VITELLO CON PANCETTA PISELLI E PANNA $14.95
PANCETTA, PEAS, CREAM, PARMIGIANNO

CANNELLONI ALLA FIORENTINA AL FORNO $15.95
CHICKEN AND VEAL FILLED, BAKED IN MARINARA AND BECHAMEL

AGNOLOTTI AI FUNGHI DI BOSCO $ 14.95
RICOTTA AND SPINACH RAVIOLI, WILD MUSHROOM SAUCE

FETTUCCINE BOLOGNESE $14.95
FETTUCCINE WITH CLASSIC NEAPOLITAN MEAT SAUCE

PENNE PRIMAVERA $14.95
FRESH SEASONAL VEGETABLES

RISOTTO I FUNGHI DI BOSCO $ 20.00
ARBORIO RICE WITH MIXED MUSHROOMS AND PARMIGGIANO

MINESTRE

TORTELLINI IN BRODO $6.00

PASTA FAGIOLI $6.00

STRACCIATELLA FIORENTINA $6.00

INSALATE

(ADD CHICKEN $4.00 SHRIMP $6.00 OR STEAK $6.00)

CAPRESE DI BUFALA E PEPPERONI ARROSTO $12.95
IMPORTED MOZZARELLA, ROASTED PEPPERS, TOMATO AND BASIL

TRICOLORE $9.95
ARUGULA, FENNEL, TOMATO, RED ONION AND AGED SHAVED RICOTTA

PRATAIOLA $10.95
FINELY CHOPPED ROMAINE, MISTICANZA, HEARTS OF PALM,
ARTICHOKES, ROASTED PEPPERS, TOMATOES AND GOAT CHEESE

CAESAR $9.95
ROMAINE, HOMEMADE CROUTONS AND SHAVED AGED PARMIGGIANO

VARIE DI CAMPO $10.95
MIXED BABY GREENS, ROASTED BELL PEPPERS, CUCUMBER, APPLES,
TOMATOES AND GORGONZOLA

CRAB PANZANELLA $18.95
JUMBO LUMP CRABMEAT, TOMATOES, CUCUMBER, CROUTONS,
MUSTARD AIOLI AND BALSAMIC REDUCTION

PANINI

(SANDWICHES)

PANINO CON POLLO E MELANZANE $12.95
GRILLED CHICKEN, TOMATO, EGGPLANT, MOZZARELLA, BASIL AND OIL

PANINO VEGETARIANO $11.95
GRILLED PORTOBELLO, BUFFALO MOZZARELLA, ZUCCHINI, EGGPLANT,
TOMATO AND MIXED GREENS

PANINO CAPRESE $12.95
MOZZARELLA, RUGOLA, TOMATOES, OLIVE OIL AND VINAIGRETTE

PANINO DEL SALUMIERE $11.95
PROSCIUTTO, SALAMI, COTTO, TOMATO AND MOZZARELLA

PANINO DEL CARRETTIERE $12.95
ROASTED SAUSAGE, PEPPERS, ONION AND MARINARA

ENTREES

BATTUTA DI POLLO CON RUCHETTA E POMODORI $14.95
CHICKEN PAILLARD TOPPED WITH OLIVE OIL, RUGOLA AND TOMATOES

VITELLO MILANESE CON TRICOLORE CONDITA $18.95
VEAL MILANESE TOPPED WITH RUGOLA, RED ONION,
SHAVED FENNEL, VINAIGRETTE DRESSING

SALSICCE AL FORNO CON SALSETTA E FETUCCINE $16.95
ROASTED SAUSAGES, ONION, PEPPERS AND MARINARA, SERVED WITH PAPPARDELLE

GAMBERI CON SALSA PICCANTE E CAPELLINI $19.95
SHRIMP FRADIVOLO SERVED WITH CAPELLINI

SOGLIOLA IN CAMICETTA D'UOVO, CON SPINACI AL VAPORE $19.95
SOLE FILLET FRANCESE, LEMON AND WHITE WINE WITH STEAMED SPINACH

MELANZANE AL FORNO CON POMODORO AGLIO MOZZARELLA $18.95
EGGPLANT PARMIGGIANA OVER SPINACH TAGLIOLINI

CONTORNI

SPINACI $6.00                 RAPINI $6.00                  ESCAROLE $6.00

I DOLCE

Italian Dessert Wines

Grappa

Ports

Cognac